Vegan Roasted Rosemary Garlic Fingerling Potatoes with Sauteed Onions. Print Ingredients. Bake for 30 minutes, turning potatoes half way through. Sprinkle the Italian seasoning, rosemary, and salt over the potatoes and shake the skillet around some more to distribute the seasoning. Arrange potatoes in single layer, not touching, in nonstick roasting pan. Fingerling potatoes are superb for making potato salad because they stay firm when you boil them and they have a lovely flavor. Easy as … Roast in the oven for 30 to 40 minutes (depending on the size of your fingerling potatoes), or until potatoes are browned on the outside and soft when poked. Roasted potatoes of the many potato varieties available are always delicious, but, you know what makes this recipe for roasted fingerling potatoes extra tasty? Your email address will not be published. Bake at 375° for 30 minutes or until lightly browned and tender. Rosemary Roasted Fingerling Potatoes are going to be on repeat this fall. We like using red potatoes, but you can use any type of waxy potato. Rosemary Roasted Fingerling Potatoes. Flip potatoes & rotate pan every 10 minutes so browning is even. Dana is a professional Chef turned blogger, recipe developer, food photographer, and more! Add potatoes to a enamel braiser, cast iron skillet or a sheet pan. Bake the potatoes in their jackets so the outsides get nice and … tri-color Fingerling potatoes, washed and cut in half 2 T. extra virgin olive oil 3 T. fresh rosemary leaves, minced 3 cloves fresh garlic, minced Salt and black pepper, to taste 1 T. coconut oil These fingerling potatoes are a perfect side dish for just about any meal and fancy enough for your holiday menu. Fresh Rosemary – Finely chopped. Email her at, fingerling potatoes, fingerling potatoes recipes, roasted fingerling potatoes, rosemary potatoes. Vegan. These roasted fingerling potatoes are perfect for a holiday meal: quick and convenient, but still plenty dressy. A simple yet flavorful dish that goes with just about anything! Her passion is writing about food and posting recipes while offering tips and tricks of the trade. White Chocolate Cranberry Cheesecake Bars ». Then season the potatoes with a few grinds of fresh black pepper. This recipe today features my favourite potatoes of all time (fingerlings), a generous amount of fresh rosemary and garlic, and of course, hearty brussels sprouts. The roasted garlic and fresh rosemary are totally optional—but we think they make for a pretty delish side dish. Slice the bigger ones in half, leave the tiny ones whole. Serve immediately and enjoy! You will love them. Fingerling Potatoes – Unpeeled and cut in half lengthwise. Fresh rosemary, sea salt, and tiny fingerling potatoes. Preheat oven to 375°. If you love fingerling potatoes, this a potato recipe your entire family will love. Total Time 35 mins. Promise. Of course, depending on the size of the potatoes, check the largest piece after the 30 minute mark. Just toss with olive oil, salt, pepper, and freshly minced garlic. Wash potatoes, making sure to get any dirt off. Arrange potatoes in single layer, not touching, … Roast the potatoes in a 400ºF … Honestly, you can't go wrong with garlic or butter. Prep Time 5 mins. Drizzle with olive oil, and … Cook Time: 35 minutes. Fingerling potatoes get their name because they kind of look like stubby fingers. Then tuck them into the potatoes. Total Carbohydrate Place in a medium sized bowl, add the remaining ingredients and toss to coat. Done. These are rough measurements and this recipe is easily stretched for a crowd. These roasted fingerling potatoes are truly the best I’ve had. Bake for 5-10 minutes, then remove the foil and cook for another 5 minutes.. Approximate nutritional values per serving: Roast 25 minutes or until potatoes are tender and browned, tossing once halfway through roasting. These potatoes are ready in 30 minutes and will complement steak or fish, chicken, or pork. Dana is a professional Chef turned blogger, recipe developer, food photographer, cookbook author, brand ambassador, local tv personality, and more! Toss potatoes with chives and lemon juice. Drizzle potatoes with oil; sprinkle with salt, rosemary, and pepper. And if you give this Roasted Rosemary Smoked Salt Fingerling Potatoes recipe a try, let me know! How to Store and Reheat Leftover Fingerling Potatoes. Preheat oven to 425°F. Roast 25 minutes until tender. If it seems not fully done, put them in for another 5 minutes and check again. Popular types of waxy potatoes are red potatoes, baby potatoes, or fingerling potatoes… Flip twice with a spatula during cooking to ensure even browning. 8 %, Roasted Fingerling Potatoes With Seasoned Salt, Roasted Fingerling Potatoes & Green Beans in Tarragon Sauce. Instructions. Compound butter with roasted garlic, that's what. Dump the potatoes on a baking sheet and spread out into 1 layer; roast in the oven for at least 1 hour, or until browned and crisp. What type of potatoes to use for these rosemary roasted potatoes? Rosemary Roasted Fingerling Potatoes. Prep Time: 10 minutes. DIRECTIONS. Place the potatoes in a roasting pan and cover it with aluminum foil. Fingerling potatoes roasted with fragrant rosemary. Tossed with a touch of extra virgin olive oil and roasted … Garlic – Fresh and minced. THIS SILLY GIRLS KITCHEN | POLICY PRIVACY. 2. Spread potatoes in single layer on foil-lined 15x10x1 … Olive oil – I use extra virgin olive oil because I love the flavor. Interested in working with Dana? Enjoy! Crisp, salty and rosemary-y on the outside and soft, tender and buttery on the inside. This Rosemary and Parmesan Fingerling Potatoes Recipe is oven-roasted. Her passion is writing about food and posting recipes while offering tips and tricks of the trade. … Avocado oil or canola oil can be used. As these potatoes roast, the rosemary will … All products are served cold. Add potatoes, rosemary, sage, thyme, and garlic to a medium bowl. Cook Time 30 mins. 1 lb. Sliced into rounds, sautéed, then seasoned and tossed in dressing while still warm would make a wonderful addition to a basic green salad. Roasted Fingerling Potatoes Ingredients. Home » Preparation » 30 Minutes or Less » Lemon Rosemary Roasted Fingerling Potatoes. Disclaimer: By clicking on the "Yes, I want in" button above you are giving me your consent to collect and use your information according to the law and My. She lives in Florida with her Hubby and fur babies. Toss to combine; spread into a single layer on pan. Toss potatoes and oil in large bowl. Prep time: 10 minutes Cook time: 25-30 minutes. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. Roasted fingerling potatoes are a quick and easy side dish ready in under 30 minutes! Snap a photo and tag me on twitter or instagram! In large bowl, toss potatoes with oil, garlic, rosemary, and salt. Although fresh is best, you can use garlic powder. Published: Nov 16, 2017 // Last modified: Feb 20, 2020 … Heat on medium-high, spooning oil onto the cloves from time to time, until the garlic gets brown and roasty—about 10–12 minutes. Bake in preheated oven until potatoes are golden brown and tender, stirring once, about 40 minutes. Sprinkle with seasonings; toss to coat well. Lay out in a single layer on a sheet tray. YOU WILL NEED:** **All of this is so flexible. https://spoonwithme.com/rosemary-garlic-roasted-fingerling-potatoes Preheat oven to 425°F degrees. Lemon Rosemary Roasted Fingerling Potatoes. 24.6 g Lightly smash the garlic cloves just to loosen the paper but leave the paper on them so they don't burn in the oven. In large bowl, toss potatoes with oil, garlic, rosemary, and salt. Serves: 4. Some stores can accommodate heating preferences upon request, please contact a Whole Foods Market catering team member to discuss. On rimmed baking pan, spread potatoes in single layer. They’re made with fresh rosemary which packs a LOT of flavor, lemon zest, garlic and plenty of salt and black pepper. They cook in about the same time it takes for a large roast to rest before carving. Ingredients. Store these potatoes in an airtight container in the fridge for 3-5 days.Reheat them in the oven at 400F in a skillet or on a sheet pan covered with foil. In large bowl, toss potatoes, garlic, oil, rosemary, thyme, salt and pepper. Total Time: 45 minutes. Coat potatoes in olive oil, rosemary, salt and pepper. These fingerling potatoes are roasted with plenty of fresh rosemary and lemons which adds so much incredible flavor. Think about creative ways to use fingerling potatoes. Preheat oven to 450°F. 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