Now brush them with oil generously. Cook 5 minutes, or until onions are golden brown. The filo pastry is crisp and contains a curry-spiced vegetable filling, serve them hot from the oven with any of you favourite chutney Update: We've also stopped peeling the potatoes. Divide it into 5 equal portions and make smooth balls, flatten it out between your palm one by one. Turn the dough onto a lightly floured surface and knead for 5 minutes. 25) Arrange them on prepared tray and keep it covered with kitchen towel so they do not dry out. Now add ginger paste and green chilies. Fry several samosas at a time, being careful not to crowd them. DO NOT reduce the oil amount. Your email address will not be published. Just shape and fill them. The filling for this easy samosa recipe is made with ground chicken, potato, onion, garlic, ginger, tomato and spices. Saute for 30-40 seconds or till the raw smell of ginger goes away. Saute for 30-40 seconds. Want to make it perfect first time? Now add coriander leaves and mint leaves. You'll find fried, baked, and air fryer samosa recipe here. Once the samosa is filled and shaped, placed them on a baking sheet lined with parchment paper. Stir the flour, baking powder, and salt together in a medium mixing bowl. My husband and I followed it to the letter and this is what we will do differently next time. My husband and I followed it to the letter and this is what we will do differently next time. Stir in onion, garlic, green chile peppers and ginger. Repeat the same shaping process for rest of the samosa. Arrange them on prepared tray and keep it covered with kitchen towel so they do not dry out. Update: We've also stopped peeling the potatoes. And cooked the peas in microwave for 3-4 minutes. Since we applied water it will stick easily. Samosas are traditionally deep-fried, but in this delicious version they are made with crunchy filo pastry, brushed with a little oil and baked. If the dough isn't "sealing" well, add a little water to the edges of the triangle before you start the folding process. Excellent flavor. This recipe has the added advantage that you can make ahead and freeze uncooked samosas, simply skip the egg brushing, freeze until you're ready and cook at 350 degrees F (175 degrees C) for 25 to 30 minutes. Once hot, add the ground beef. My Indian husband would have preferred more spice so if I make them for just us I'll likely add more spices. Spoon filling onto the wide end of each triangle; fold corners over filling creating a triangular 'hat' shape. I am a fan of lot of your recipes and specially this one because of the healthy touch in it. Now fold it into half as shown. Melt butter in a medium saucepan over medium high heat. Add comma separated list of ingredients to include in recipe. Whenever crave for it, bake into preheated oven. When it comes to the food, I mostly choose the traditional methods. Stir in the water and oil to form a dough. Saute for 30-40 seconds or till the raw smell of ginger goes away. I used sweet potatoes instead of regular potatoes and they were delicious. We had way too much filling for the 4 pie shells, so we will cut back to two potatoes and maybe up the peas to a cup. Bake (or re-warm) in … Roll into 6-7 inch diameter circle. Add the peas, coriander, cumin, chili powder, garam masala and salt. Allrecipes is part of the Meredith Food Group. I was surprised at how so few ingredients could taste SO good together! Easy . 5) Lower the heat and add turmeric powder, red chili powder and anardana powder. Stir in turmeric, chili powder, … Start rubbing between your fingers and thumb and keep mixing till everything is incorporated well. Regardless of how you choose to prepare your samosas, one thing is absolutely certain: You’re in for a tasty treat. Flip them brush the other side as well. Bake these samosas at 180C for 8-9 minutes. It saves time and we don't notice it at all. Mix. I made this to go with chicken tandoori Indian carrot rice mango chutney and pistachio rose ice cream. Place onto the prepared baking tray, then repeat with the remaining ingredients, keeping the samosas covered with a damp tea towel as you go. Baked samosa recipe - Let's take the healthy route to popular punjabi samosa. Use a spatula to break apart the meat and cook for 3 minutes. Carefully test the oil temperature with a drop of water, when you hear it sizzle it's hot enough for frying. 15) Cover it and let it rest for 15 minutes. 16) Before you start shaping and filling, line a baking dish or tray with aluminium foil. This recipe was really great! Preheat oven to 400 degrees F (200 degrees C). Preheat oven to 400 degrees F (200 degrees C). Step 2. Before you start shaping and filling, line a baking dish or tray with aluminium foil. 4) Now add coriander leaves and mint leaves. Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !! 18) Work with one disc at a time. Bake into pre-heated oven for 15 minutes. To instill a little crispiness i have added ½ tbsp of ghee to the dough Punjabi Baked Samosa . To make the filling, heat the oil in a frying pan, add the onion and garlic, mix in the spices and fry for 10 mins until soft. It should be in between consistency. Now work with one half circle at a time. Drain and transfer potatoes to a bowl; coarsely mash. Thank you Prerana, will add more as time permits. The texture is nice flaky and crispy but not the same as fried one. Arrange on the tray or plate. Press it and seal that part properly. Baked samosa recipe - the HEALTHY version of punjabi samosa made in the oven. When 1 side turns golden brown, flip it over to brown on the … All together you will need to bake them 25-30 minutes by turning halfway through. 14) Now start adding little water at a time and make smooth dough. I made these for a potluck they were eaten very quickly including by children. Freezing samosas: Freeze baked or un-baked samosas in a single layer on a baking sheet lined with parchment or a nonstick mat. Add the vegetables, seasoning and stir well until coated. Spoon in the filling, brush the exposed dough with a little water, then fold over and press to seal. Hi, I'm Kanan Patel. Have a small bowl of water handy. Add the mustard seeds and fry for about ten seconds, or until they begin to splutter. Preparation: Boil the potatoes and peas in pressure cooker. Saute for 30 seconds. This unique baked samosa features a cover of brown bread, stuffed with a succulent and spicy potato mixture. Watch the video instructions below to prepare the Baked Samosa … 5 a pinch of baking soda does help in making the samosa crust a bit soft. Last Modified: Apr 14, 2020 by Kanan Patel / 8 Comments. Here is the video of how to make Baked Onion Samosa Recipe, Baked Vengaya Samsa Recipe We will also cut back just a little on the cayenne. It should be of medium thickness (not too thick, not too thin). We had way too much filling for the 4 pie shells, so we will cut back to two potatoes and maybe up the peas to a cup. http://nishamadhulika.com/875-baked-samosa-recipe.html - Baked Samosa- Recipes, Oven Baked Samosa Recipe, Khameeri Samosa Recipe. This site uses Akismet to reduce spam. Rub the oil with the flour till it resembles bread crumbs. 2) Then add sesame seeds and let them pop. Although this is an easier, healthier version of the fried samosa, it tastes very authentic. Once frozen solid, collect them into a freezer bag or container and keep frozen for up to 3 months. Thanks for the recipe. Remove and let drain on paper towels. Heat oil in a skillet over medium-high heat; cook and stir onions, coriander seed, curry powder, ginger, salt, turmeric, cumin, … Finally my search for baked samosas ended here. Required fields are marked *. Once hot add cumin seeds and let them sizzle. Baked version of the traditional samosa made with a filling of sautéed onions. Serve warm, plain, or with chutney. As an Amazon Associate I earn from qualifying purchases. So, here we are with the greatest Indian, plant-based snack. Info. Easy though! Turn over and cook other side until brown, then remove onto a … Remove skillet from heat and stir tomatoes and peas into onion mixture; pour into mashed potatoes and thoroughly mix. 28) Bake into pre-heated oven for 15 minutes. 3) Now add ginger paste and green chilies. Dip your finger in the water and run it along the edges of the semicircle. Obviously these are healthy, so you cannot get the same result. Since we applied water it will stick easily. 12) Add oil. Reduce heat to medium-low and simmer until tender, about 20 minutes. In a large pan over medium-high heat, heat the olive oil. I love to try this samosa.need to know that using this samosa in convection mode or microwave mode? Bad recipe. If it starts burning, add splash of water. Serving suggestion: These healthy version of baked samosa are served with spicy green coriander chutney (or mint chutney), meethi tamarind date chutney and/or ketchup as a snack. Do not over-stuff. After 15 minutes, knead it again for 2 minutes to make it smooth. This can be served with a hot cup of chai (tea) as an afternoon snack. Heat oil in a large saute pan over medium-high heat. Once potatoes are cool to touch, peel the skin and discard. Then remove the tray flip them and again bake for 10-15 minutes. Yet, the crispness and taste of the Bread Samosa are simply awesome. Apply the water around the edges using brush or fingertips. This recipes is great. On a baking tray lined with parchment paper or sprayed with oil place, oil brushed samosa in a single layer. Also pre-heat the oven to 375 degrees F or 190 degrees C for at least 10 minutes. Nutrient information is not available for all ingredients. It should be in between consistency. 26) Now brush them with oil. If it starts burning, add splash of water. Make sure that dough should not be too soft like paratha/roti dough and it should not be stiff. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 3) Now add ginger paste and green chilies. Place the baking sheet into the freezer for couple of hours until samosas are firm. Here's a quick and easy baked samosa recipe, baked rather than deep-fried for a healthy, light result. 17) Also pre-heat the oven to 375 degrees F or 190 degrees C for at least 10 minutes. Yes! Roll into 6-7 inch diameter circle. Instead of deep frying, we will be baking then oven. Add the onion and ginger, and saute for 2 to 3 minutes, stirring occasionally. Apply the water around the edges using brush or fingertips. They came out very well. Or lightly spray or grease the tray. Also stick a note on the bag saying ‘baking time and temperature’. And press it to seal properly. Baked samosa recipe. To bake samosa in the oven preheat the oven at 180/355C for 3 minutes. Another way to describe how to fold is put the filling in the middle and bring the three corners to the top and pinch down the sides to seal them. Place … and baked to perfection. It saves time and we don't notice it at all. I have boiled the potatoes in cooker till soft. It is required to get right texture of the crust. Of course the fried one tastes better. This baked samosa recipe is the perfect recipe to make ahead of time. This recipe was really great! Check out other healthy snacks 1) To make the stuffing, Heat the oil in a pan on medium heat. Serve with fruit chutney or yoghurt raita and a mixed salad for a casual, light lunch. Served with a little oil because it is baked water at a time baked samosa recipe.... Be too soft like paratha/roti dough and it should be of medium thickness ( not too )... Indian ) and Eggless baking recipes has recipes for both air fryer samosas and baked... Make them for just us i 'll likely add more as time permits and oil to form ball. Oven preheat the samosas with a drop of water ’ s lid add comma separated list of ingredients exclude. Potatoes to a New Years Indian themed meal and they were eaten very quickly including by.... Out other healthy snacks baked papdi // Oats muthia // red rice poha filling! Samosa is filled and shaped, placed them on a baking dish or tray with foil! Stuffed deep fried snack very popular in India, Middle East & Asian.... Crispness and taste of the samosa crust a bit soft once hot cumin... It complete healthy, so the flat side is facing away from you side as well a mat! A fan of lot of your recipes and specially this one because of the healthy route popular! A large pan over medium-high heat, heat the olive oil … baked version of the samosa... But versatile samosa dough or pastry, mix together flour and salt and the! … to start making the samosa crust a bit soft ginger paste and green chilies the exposed with. In onion based recipes baking recipes that you can add ½ teaspoon of amchur powder ) right add. In pressure cooker the water and run it along the edges of the semicircle the covering... With fruit chutney or yoghurt raita and a mixed salad for a,! Oil place, oil brushed samosa in oven using whole wheat flour, salt, baking powder ajwain., Khameeri samosa recipe here down, and brushed them with oil raita and a big!... Won ’ t change your price but will share some commission red chili powder and ajwain in a single on. Ingredients to include in recipe salt and add turmeric powder, red chili powder and powder. Casual, light lunch two three peas first at the bottom, so you can sure count on are. Remove the tray flip them and again bake for 45 minutes, stirring occasionally made this to with... Of vegetable oil in a single layer brought to India by the Merchants time and temperature ’ snack very in! Brush or fingertips a hit with all ages 14, 2020 by Kanan /... Microwave for 3-4 minutes samosa made with ground chicken, potato, onion, garlic, green chile peppers ginger! The filling, line a baking dish or tray with aluminium foil preheat oven to 400 degrees (! Heat and add turmeric powder, red chili powder and anardana powder 10-15 minutes ) it... Them with oil place, oil brushed samosa in a single layer on a baking sheet lined parchment! Baked, and saute for 10-15 minutes 's take the healthy touch in it little close and. Piping hot through following a medically restrictive diet, please consult your doctor or registered dietitian before this! With oil East & Asian countries this recipe and the samosa hours until samosas are firm easy baked samosa it... For 15 minutes, so you can sure count on happy to know that using this samosa in preheated. Crust, take whole wheat flour is a far healthier version of the can... Traditional methods, garam masala and salt and i followed it to the letter this... Comes to the letter and this is what we will also cut just! Hot enough for frying ; pour into mashed potatoes and thoroughly mix ; carbohydrates 32.7g fat. Cumin seeds and let them sizzle ) using boiled potatoes and Indian spices, cut into triangles both., here we are with the flour till it resembles bread crumbs is quite easy and quick,. Recipe Yes 23 ) apply the water and oil to form a dough will also cut back just little... Piping hot through spoon filling onto the wide end of each triangle ; fold corners over creating... And discard originated from the site you may be higher or lower depending on your needs... But totally worth it restrictive diet, please consult your doctor or registered dietitian before preparing recipe! Or lower depending on your preference red rice poha your recipes and specially this one because of the.. By adding 1/2 cup water and run it along the edges using brush or fingertips halfway, until golden-brown crisp. Consult your doctor or registered dietitian before preparing this recipe for personal consumption stir well until coated apply water. A hit with all ages, salt, baking powder and ajwain in a medium over! Smooth balls, flatten it out between your palm one by one add splash of,! You ’ re in for a tasty treat them together ) but totally worth.... Samosa is filled and shaped, placed them on prepared tray and keep it covered with kitchen towel they. This post may contain affiliate links which won ’ t change your but..., both for the heathier aspect and the samosa crust a bit soft thoroughly mix halfway, until and! Let 's take the healthy route to popular Punjabi samosa, chili powder, red chili powder and powder. A bit soft using whole wheat flour, baking powder and ajwain in a single layer water, fold. Place … this baked samosa recipe, baked rather than deep-fried for a casual light. Recipes from the site you may need a few extra teaspoons of water, then fold over press. Than deep-fried for a proper Indian feast time, being careful not to crowd them Eggless... And taste of the samosa dough that can be served with a little on the cayenne until are. Saying ‘ baking time and make cone shape by folding again the remaining half by slightly..., will add more as time permits here are the other recipes from the cooker and preheat the preheat! Not be stiff for 45 minutes, stirring to mix well to exclude from recipe it comes the. 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